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「넥스트로컬 6기」 온라인 사업설명회가 열립니다. (5/8(수), 15시)

작성자 작성자 멤버 넥스트로컬 작성일 2024-04-30 12:34:10 조회 247

 


 

 

넥스트로컬은 전국 지자체의 협력을 바탕으로

서울 청년의 지역자원 발굴과 창업 과정을 지원하는

서울시의 지역연계형 청년 창업 지원사업입니다.

 

<넥스트로컬 6>에 지원할 서울 청년 창업가를 위해

사업설명회가 온라인으로 진행됩니다.

 

19개 지자체 담당자가 직접 전하는 지역 소개 및 지원자 혜택과

넥스트로컬 지원을 위한 꿀팁부터

궁금한 점은 실시간 채팅 질의응답을 통해 확인할 수 있습니다!

 

넥스트로컬이 궁금하다면!

넥스트로컬 지원을 준비하고 있다면!

지원서류를 준비하면서 어려움이 있다면!

온라인 사업설명회를 통해 해결해보세요

 

지역의 자원을 연계활용한 비즈니스 아이디어를 보유한

서울 청년들의 많은 관심과 참여 부탁드립니다.

 

[넥스트로컬 6기 온라인 사업설명회]

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  • 댓글Arthurfat 2024-06-22 00:57:37 댓글삭제

    Plant-based ultraprocessed foods linked to heart disease, early death, study says
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    Want to reduce your risk of developing chronic disease and live longer while also helping the planet? Eat a plant-based diet, experts say.

    Does that mean you can fill your plate with boxed macaroni and cheese, deep-dish frozen veggie pizza or fast-food French fries and have a doughnut or three for dessert?
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    While all of those ultraprocessed choices may be meat-free, they are not without risk, said Duane Mellor, a registered dietitian and senior teaching fellow at Aston Medical School in Birmingham, United Kingdom.
    “We can’t always assume plant-based means healthy, as after all sugar is plant-based,” Mellor said in a statement. “Many foods that do not contain animal products, which includes biscuits, crisps, confectionary and soft drinks, are technically plant-based but would not be considered essential as part of a healthy diet by the majority of people.”

    In fact, eating such plant-based junk foods dramatically raises bad cholesterol and hypertension and can lead to associated heart disease and early death, according to a new study authors call “the first” to show ultraprocessed plant foods are associated with an increase in the risk of cardiovascular diseases.
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    “Eating plant-based products can be beneficial, acting as protection against health problems, or it can represent a risk — it all depends on the level of processing of these foods,” said senior study author Renata Levy, a researcher in the Epidemiological Research Center in Nutrition and Health at the University of Sao Paulo, known as Nupens/USP, in Brazil.

    Ultraprocessed foods undergo multiple industrial processes, such as heating, fracking of nutrients and proteins, molding and compression, and have added chemicals to cosmetically alter color, smell, taste and texture. Foods in this category are formulated to be hyper-palatable to human taste buds and are often extremely convenient, requiring little to no preparation time.

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